Cheddar Squares - cooking recipe

Ingredients

1 c. flour
1 tsp. baking powder
1 c. milk
1 stick butter, melted
1/2 c. onions, chopped
1 lb. grated Cheddar cheese
2 eggs
1 (10 oz.) pkg. frozen, chopped spinach

Preparation

Cook spinach according to package directions. Drain and press out water. Combine flour and baking powder; add eggs. Mix, then add melted butter and mix well. Add remaining ingredients and stir well. Pour into 9 x 13 pan. Bake at 375\u00b0 for 30 to 35 minutes. When cool, cut into squares. Serve warm or cold.