Hot Pineapple Casserole - cooking recipe

Ingredients

2 (15 1/4 oz. each) cans chunk style pineapple
1 c. shredded sharp Cheddar cheese
1/2 c. sugar
3 Tbsp. all-purpose flour
Ritz crackers
1/4 c. melted margarine

Preparation

Drain pineapple and place in a two-quart casserole dish.
Mix cheese, sugar and flour and sprinkle over pineapple.
Top with crushed Ritz crackers and drizzle with margarine.
Bake 20 minutes at 350\u00b0.