Peanut Butter Pie - cooking recipe

Ingredients

1 pkg. butterscotch pudding
1/2 c. smooth peanut butter
1 c. heavy cream, whipped
8 or 9-inch shell, baked
3 c. regular all-purpose flour
1 1/4 c. shortening
1 egg, well beaten
1 tsp. salt
1 Tbsp. vinegar
4 Tbsp. water

Preparation

Sift flour, measure and sift into bowl with the salt. Add the shortening and use a pastry blender or two knives to cut it into the flour until coarse crumbs are formed like peas.
In a small bowl combine the beaten egg with the vinegar and water; drizzle over the flour until it is all moistened and holds together in a ball.
Add a little more water (a few drops) if needed.