Veal Paprika - cooking recipe

Ingredients

1 1/2 lb. cubed veal
bread crumbs
2 eggs, beaten with milk
paprika
1 pkg. wide noodles
2 cans gravy or 2 c. dry gravy mix
water
1 c. milk and 2 Tbsp. vinegar

Preparation

Dip cubed veal in egg mixture, then in bread crumbs and sprinkle generously with paprika.
Brown in skillet.
Drain skillet.
Add the gravy and 2 cups milk with 2 tablespoons vinegar for each cup milk.
Cover skillet and let simmer 1 hour, stirring occasionally.
Serve over wide noodles.
Serve with side dish of cole slaw.