Pretzels - cooking recipe

Ingredients

1 pkg. dry yeast
1 Tbsp. salt
1 1/2 c. warm water
1 Tbsp. sugar
4 c. flour
1 egg, beaten
coarse salt

Preparation

Mix yeast, salt, water and sugar in a bowl; add flour.
Put dough on wax paper and knead.
Cut off pieces and make into pretzel shapes, not too thick or thin.
Put on cookie sheet. Brush with beaten egg.
Make sure to cover all surface of pretzel with the egg.
Then sprinkle with salt.
Bake at 425\u00b0 for 12 to 15 minutes, until browned.