Mexican Rice And Beans - cooking recipe

Ingredients

1 (16 oz.) pink beans (Goya)
Goya ham flavored concentrate
Goya sazon conculantro y achiote (spice)
Goya adobo (spice)
1 can tomato sauce
1 tsp. flour
several small potatoes
rice

Preparation

Mix beans, 1 1/2 bean cans water, 1/2 packet ham flavor, 1 packet sazon, lots of adobo spice, tomato sauce, sliced potatoes and flour.
Cook over medium to low heat until potatoes are tender.