Sausage And Cheese Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage, browned and drained
12 slices white bread slices (in pieces)
2 c. grated Cheddar cheese
6 eggs
2 1/2 c. milk
1 can cream of mushroom soup

Preparation

Grease 9 x 13-inch baking pan.
Spread bread pieces on bottom. Sprinkle crumbled, browned sausage over bread.
Sprinkle grated cheese over sausage.
Beat 6 eggs with 2 1/2 cups milk and pour over mixture.
Spread 1 can cream of mushroom soup over top.
Bake at 350\u00b0 uncovered 30 to 45 minutes.