Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/2 c. drained crushed pineapple
1/4 c. finely chopped green pepper
1/4 c. finely chopped onion
1 c. chopped pecans
1 tsp. seasoned salt

Preparation

Have cream at room temperature.
Mix all ingredients together. Chill about 1 hour.
Form a ball and roll into pecans.
Serve with crackers.