Pumpkin Bars(Diabetic) - cooking recipe

Ingredients

1/2 c. margarine, softened
1/2 c. apple juice concentrate
1/4 c. granulated fructose
1/2 c. mashed banana
1/2 c. canned pumpkin
2 tsp. vanilla
1 1/2 c. all-purpose flour
1 tsp. cinnamon
1 tsp. ginger
1 tsp. allspice
1 tsp. baking soda
1/2 c. raisins
1/2 c. chopped pecans
vegetable cooking spray

Preparation

Preheat oven to 325\u00b0.
With electric mixer, combine margarine, apple juice concentrate, fructose and mashed banana.
Beat in egg, pumpkin and vanilla.