Coconut Bonbons - cooking recipe

Ingredients

1 box powdered sugar
10 oz. Eagle Brand milk
3/4 c. nuts or more, chopped fine
3/4 stick butter
10 oz. coconut (flaked)
12 oz. chocolate chips
1/4 stick paraffin

Preparation

Melt butter and cream sugar and dash of salt.
Add milk, nuts and coconut.
Form in soft balls and freeze.
(Refrigerate overnight.)
Will be easier to make balls.