Cranberry-Ginger Sauce - cooking recipe

Ingredients

1 (12 oz.) pkg. cranberries
3/4 c. water
1 Tbsp. sugar
1 1/2 tsp. grated orange peel
1/2 tsp. ground ginger
1/2 c. pure maple syrup
2 Tbsp. chopped, crystallized ginger

Preparation

Combine cranberries, 3/4 cup water, sugar, grated orange peel and ground ginger in heavy medium saucepan over medium-high heat. Cook until cranberry skins burst, stirring frequently, about 5 minutes later, transfer sauce to a processor.
Add maple syrup and process until almost smooth.
Stir in chopped crystallized ginger. Cover and refrigerate overnight.