Heavenly Hash Popcorn - cooking recipe

Ingredients

2 qt. unsalted popped corn
1 c. miniature marshmallows
9 (3/4 oz.) bars milk chocolate
1/2 c. salted peanuts

Preparation

Spread popcorn on buttered jelly roll pan or baking sheet. Sprinkle with the marshmallows and peanuts.
Arrange chocolate bars on top.
Place in preheated 300\u00b0 oven for 5 minutes.
Cool slightly, then toss.
Makes 2 1/2-quarts.
For gift giving, pack in airtight container.