Mom'S Double French Toast - cooking recipe

Ingredients

1 lb. loaf French bread
1 c. milk
3 beaten eggs
1/2 c. softened butter
2/3 c. brown sugar
1/2 tsp. cinnamon

Preparation

Cut bread into 1 to 1 1/2-inch slices and set aside.
Combine milk and beaten eggs and pour into a 10 x 15 1/2-inch jelly roll pan.
Place bread slices on top, saturate and then turn over, making sure bread absorbs milk.