Red Velvet Cake - cooking recipe

Ingredients

2 eggs
2 c. sugar
1 c. butter
1 c. buttermilk
2 1/2 c. cake flour
1/2 tsp. salt
1 1/2 tsp. soda
2 oz. red food coloring
1 tsp. vanilla
1 Tbsp. vinegar
1 Tbsp. cocoa

Preparation

Cream sugar and butter.
Add eggs.
Mix cocoa in coloring and add to first mixture.
Add vanilla, flour and salt alternately with buttermilk to mixture, fold in vinegar.
Bake at 350\u00b0 for 30 minutes.