Chippy Blond Brownies - cooking recipe

Ingredients

6 Tbsp. butter, softened
1 c. packed brown sugar
2 eggs
1 tsp. vanilla extract
1 1/4 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 c. (6 oz.) semisweet chocolate chips
1/2 c. chopped pecans

Preparation

In a large mixing bowl, cream butter and brown sugar.
Add eggs, one at a time, beating well after each addition.
Beat in vanilla.
Combine the flour, baking powder and salt; gradually add to creamed mixture.
Stir in the chocolate chips and pecans. Spread into a
greased 11 x 7 x 2 inch baking pan.
Bake at 350\u00b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cool on wire rack. Yield: 2 dozen.