Spinach Balls - cooking recipe

Ingredients

2 boxes frozen chopped spinach, cooked and well drained
2 c. Pepperidge Farms herb seasoned stuffing mix
4 eggs, beaten
1/2 tsp. onion salt
1/4 c. melted margarine
1/2 c. grated Parmesan cheese
1/2 c. chopped parsley

Preparation

Mix well.
Form into small balls.
Place on cookie sheet. Freeze.
Place in plastic freezer bags until needed.
Bake frozen in preheated 375\u00b0 oven for 20 minutes.
A double batch will fill a crock-pot.