Joyce Wharton'S Vegetable Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli
1 can cream-style corn
2 eggs, beaten
1 stick oleo
crumbs from 1 slice bread

Preparation

Prepare broccoli as directed on package.
Add remaining ingredients as listed.
Place in buttered casserole dish and bake at 350\u00b0 for 30 minutes.