Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. corn meal
3 tsp. baking powder
1 tsp. salt
2 eggs
2/3 c. salad oil
1 c. buttermilk
3 jalapeno peppers, chopped
1 (1 lb.) can cream-style corn
1 c. grated Cheddar cheese

Preparation

Mix all ingredients except cheese in order listed.
Pour half the batter into greased deep 9-inch square baking dish.
Sprinkle with half the cheese.
Add remaining batter.
Cover with remaining cheese.
Bake in preheated 350\u00b0 oven for 45 minutes or until done.