Swedish Meat Balls - cooking recipe

Ingredients

1 1/2 lb. pork shoulder, ground twice
1/2 lb. steak, ground twice
1 medium mashed potato or can use 1 slice torn up bread
1 egg
salt and pepper to taste
1 small onion, chopped fine
few grains allspice
a little milk (just enough to make soft to handle)

Preparation

Form meat balls; fry in butter.
Serve in pretty casserole dish.