Rice Pilaf - cooking recipe

Ingredients

1/4 lb. butter
1 medium onion, minced
1 c. uncooked white rice
1 can condensed consomme (chicken or beef)
2/3 c. water
1 c. sliced mushrooms (may use canned and drained)
1/4 c. sliced or slivered almonds, toasted (I prefer the sliced and peeled almonds)

Preparation

Melt butter in skillet.
Add onion and rice.
Saute 10 minutes or until mixture is a pale yellow.
Add consomme, water and mushrooms.
Bring to a boil.
Turn into 1 1/2-quart casserole and cover.
Bake at 400\u00b0 for 25 minutes or until rice is tender and all liquid is absorbed.
Serve garnished with almonds.