Garlic Gnocchi - cooking recipe

Ingredients

2 large potatoes, peeled
3 cloves garlic, crushed
1/4 c. grated Parmesan cheese
1/4 tsp. salt
1/4 tsp. pepper
2/3 c. all-purpose flour

Preparation

Boil potatoes and mash.
Add all other ingredients and mix well.
Form into ball.
Divide in 1/2.
Break off golf ball size pieces.
Roll out on floured surface with palms of hands to long string 3/4-inch thick.
Cut 1-inch size pieces.
Cook in large pot of boiling water, until they come to surface.
Use slotted spoon, drain.
Work in small batches.
After all are cooked, cover with spaghetti sauce and serve.