Chicken Pot Pie 2 - cooking recipe

Ingredients

1 chicken, boiled and boned
1 tsp. salt
1 1/4 c. chicken broth
1 c. flour
1 c. milk
2 hard-cooked eggs, sliced (optional)
1 (16 oz.) can mixed vegetables, drained
1/2 c. margarine
1 c. cream of celery soup
2 tsp. baking powder

Preparation

In a large oblong pan layer in order:
chicken, vegetables and sliced eggs.
In saucepan, heat together broth, margarine and soup. Pour mixture over layers.
Mix together flour, baking powder, salt and milk.
Mix well and pour evenly over ingredients in pan.
Bake at 425\u00b0 for 30 minutes.