"Mary'S Beans" - cooking recipe

Ingredients

3 slices breakfast bacon
2 (16 oz.) cans French style green beans
4 to 5 green onions (onions and blades)
1/2 bell pepper
1/2 (4 oz.) can mushrooms
1/2 small can water chestnuts
small amount thyme if desired
salt and pepper to taste

Preparation

Fry bacon brown in wok or large skillet.
Crumble crisp bacon up\tin small pieces.
Chop onions, pepper, mushrooms and chestnuts up\tand
stir-fry
in
the\tbacon
grease
for a few minutes. Drain
beans
and add to stir-fry.\tAdd bacon pieces and seasonings as desired.
Stir-fry until hot.
Very good.