Beer Muffins - cooking recipe

Ingredients

1 c. Buttermilk Biscuit mix
1 Tbsp. vegetable oil
1/4 c. beer, room temperature
12 1/4 inch cubes of cheddar cheese
Paprika

Preparation

With a fork, combine the biscuit mix, oil and beer, stirring until mix is moistened.
Using a level tablespoon, spoon into greased muffin pan cups.
Press a cheese cube into the center of each so the cheese shows.
Sprinkle with paprika.
Bake on a rack below oven center at 450\u00b0 about 8 minutes, or until a cake tester inserted off center comes out clean.
Serve at once to preserve the malt flavor.