Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
1/4 c. warm water (not hot)
2 c. milk
1/2 c. sugar
1 Tbsp. salt
6 1/2 c. plain flour
1 egg
8 Tbsp. Mazola oil

Preparation

Dissolve yeast in water.
Scald milk and let cool to lukewarm. Beat sugar, salt and 3 cups of flour into yeast and milk.
Add egg and oil, then the other flour.
Work this together well and let rise in large bowl for 1 1/2 hours or until it doubles.
Work up again and make into rolls.
Let rise again.
Bake at 450\u00b0 for 12 to 15 minutes.
These are delicious spread with butter.