Layered Salad - cooking recipe

Ingredients

1 small head iceberg lettuce
1/2 c. chopped green onions
1/2 c. whole kernel corn
1 (10 oz.) pkg. frozen green peas
1/2 c. chopped celery
1 c. mayonnaise
2 Tbsp. sugar
bacon, fried crisp and crumbled or may use imitation bacon bits
3/4 c. Cheddar cheese

Preparation

Layer ingredients in order given in long dish (9 x 5 x 2-inch). Mix mayonnaise and sugar; spread over vegetables.
Sprinkle cheese and bacon on top.