Shredded Lettuce Salad - cooking recipe

Ingredients

1 medium head lettuce, shredded
2 c. celery, chopped
1/2 c. onion, chopped fine
1 can LeSueur peas, drained
2 c. mayonnaise
1 1/2 c. grated Swiss cheese

Preparation

In a 9 x 13-inch dish, spread lettuce.
Sprinkle vegetables over lettuce.
Ice with mayonnaise.
Top with cheese, pressing down to thoroughly cover.
Wrap tightly; refrigerate overnight before using.
Will keep 3 to 4 days.
Serves 12 or more.