Vonie'S Swedish Cookies - cooking recipe

Ingredients

1 lb. butter
1 c. whipping cream (1/2 pt.)
4 c. sifted flour
1 small pkg. yeast

Preparation

Soften yeast in small amount of cream.\tCut butter into flour with pie
cutter.
Add
yeast to remaining cream and add to flour mixture.
Let
stand
for
1
hour.
Roll
out
about 1/2-inch thick.
Cut
and
dip
in sugar and cinnamon mixture. Bake until golden brown at 350\u00b0 for 10 to 12 minutes.