Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped broccoli or large bunch, cooked slightly and drained
1 can cream of mushroom soup
1/2 c. light mayonnaise
1 egg, slightly beaten
1 small onion, grated
1 c. grated sharp Cheddar
1/2 pkg. Pepperidge Farm herb stuffing (can mix some in)
1/4 c. melted butter

Preparation

Combine first 6 ingredients.
Place in 2-quart casserole.
Top with stuffing, which has been tossed with melted butter.
Bake at 350\u00b0 for 30 minutes.