Rice Pot Crawfish Jambalaya(Serves 8) - cooking recipe

Ingredients

1 lb. raw crawfish (seasoned)
2 c. raw rice
2 tsp. beef or chicken instant bouillon, dissolved in 16 oz. hot water
1/2 stick margarine
1 bell pepper, chopped
1 bunch green onions (tails chopped)
1/2 tsp. garlic powder
2 c. seasoned raw crawfish
4 c. raw rice
4 tsp. beef or chicken instant bouillon, dissolved in 32 oz. hot water
1 stick margarine
1 bell pepper, chopped
1 bunch green onions (tails chopped)
1/2 tsp. garlic powder

Preparation

Combine all ingredients in rice pot.
Cook until done.
Serve. To double recipe: