Rye Bread Dip - cooking recipe

Ingredients

1 1/3 c. sour cream
2 tsp. dill
2 tsp. parsley
1/4 lb. chipped corned beef
1 large unsliced rye bread
1 1/3 c. mayonnaise
2 tsp. minced onion
2 tsp. Beau Monde (spice)

Preparation

Slice top off bread.
Cut inside bread and top slice.
Mix all ingredients.
Dip and fill bread hollow.
Arrange cubes around bread.