Chess Pie - cooking recipe

Ingredients

2 eggs
3/4 c. sugar
1/4 c. dark brown Karo syrup
1/2 stick butter, melted
1 tsp. vanilla
dash of salt
1 unbaked pie shell

Preparation

Beat eggs until fluffy.
Add other ingredients and pour into unbaked pie shell.
Bake at 350\u00b0 for 30 minutes or until set.