Chicken And Broccoli Casserole - cooking recipe

Ingredients

2 pkg. broccoli, cooked as directed and drained
6 chicken breasts, cooked and picked off bone
2 cans cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice
1 jar chopped pimento, drained (optional)
1/4 c. chopped almonds (optional)
1 c. sharp grated cheese

Preparation

Layer broccoli and sliced chicken; mix all other ingredients and pour over broccoli and chicken.
Then top with grated cheese. Cover with foil and bake 1 hour at 250\u00b0.
Remove foil and add 1/2 cup butter or margarine to 1 package Pepperidge Farm herb stuffing seasoned dressing mix.
Put on top of casserole and return to oven; bake for 1/2 hour.