Mrs. Burns Pie - cooking recipe

Ingredients

1 c. flour
1 stick butter or margarine
1/2 c. chopped pecans
1/2 c. powdered sugar
2 medium cartons Cool Whip
1 (8 oz.) pkg. cream cheese, softened
2 boxes (small) instant chocolate pudding
3 c. milk

Preparation

Melt butter.
Mix flour and pecans.
Spread in small baking dish (9 x 9-inch).
Bake at 325\u00b0 until lightly brown, about 15 minutes.
Let cool completely.