Stuffed Mushroom Caps - cooking recipe

Ingredients

1 can Progresso artichoke hearts
1 c. Hellmann's mayonnaise
1 c. grated Parmesan cheese

Preparation

Mushroom Caps:
Blend the filling ingredients with a fork. Remove stems from mushrooms and fill with stuffing.
Bake at 350\u00b0 for 25 to 30 minutes (until bubbly and golden brown).