Ranch Stew - cooking recipe

Ingredients

1 lb. stew meat (don't brown)
1 can tomato soup
3 Tbsp. tapioca
2 medium cubed potatoes
dash of pepper
2 c. sliced carrots
1/2 can water
2 medium onions, chopped
2 tsp. salt
1 Tbsp. Worcestershire sauce

Preparation

Cut carrots and potatoes in pieces.
Put raw meat in and pour other ingredients in a roasting pan.
Bake at 250\u00b0 for 6 hours (never raise the lid).