Red Cabbage(Germany) - cooking recipe

Ingredients

1 head red cabbage, shredded
1 c. red wine
1/3 c. brown sugar
1 tsp. salt
few grains cayenne pepper
2 medium apples, peeled and quartered
1/4 c. cider vinegar
1 c. butter, melted

Preparation

Combine all ingredients, except vinegar and butter in a large pan.
Cover and simmer over low heat about 1/2 hour or until the cabbage is tender.
Remove from heat.
Add the vinegar and butter and toss lightly.
Serve hot.
Serve with the beef rouloden or the sauerbraten for a super meal.
Don't forget the potato dumplings.