Ingredients
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2 c. sugar
1 stick butter (margarine)
1/2 c. milk
1/2 c. cocoa
1/2 c. crunchy peanut butter
3 c. quick cook oatmeal
1/2 tsp. vanilla
Preparation
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In a large pan, add sugar, butter, milk and cocoa.
Bring to a boil and boil one minute.
Remove from heat, then add crunchy peanut butter.
Stir to dissolve, then add oats and vanilla, then drop on waxed paper and let set.
Yields 4 dozen.
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