Saucy Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. seasoned dry bread crumbs (Italian)
1/4 c. Parmesan cheese
1 egg, slightly beaten
1 small onion, chopped

Preparation

Mix the ingredients and shape into balls.
Cover with Prego sauce.
Cover and bake 1 hour or until done at 350\u00b0.
Uncover and add grated Mozzarella cheese.
Bake until melted.