Strawberry Fluff - cooking recipe

Ingredients

1 c. flour
1/4 c. packed brown sugar
1/2 c. chopped pecans
1/2 c. butter or margarine, melted
2 egg whites
3/4 c. white sugar
1 large pkg. frozen strawberries, partially thawed
2 Tbsp. lemon juice
1 large tub whipped topping

Preparation

Mix first four ingredients and spread in 13 x 9 x 2-inch pan. Bake in 350\u00b0 oven for 20 minutes stirring occasionally.
Remove from oven and cool.
Remove 1/3 for topping.
Beat egg whites, sugar, berries and lemon juice at low speed for 2 minutes.
Use large bowl, then beat at high speed until stiff peaks form (about 10 minutes).
Fold in whipped topping.
Spoon over crumb mixture. Sprinkle top with reserved crumbs.
Freeze 6 hours or overnight. Makes 12 to 15 servings.