Cherry Dessert - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/2 c. melted margarine
8 oz. cream cheese
12 oz. Cool Whip
2/3 c. sugar
1 Tbsp. vanilla
15 oz. can cherry pie filling

Preparation

Combine crumbs and margarine for crust.
Press into bottom of 9 x 13 pan.
Chill for 30 minutes.
Mix cream cheese, Cool Whip, sugar and vanilla.
Spread on chilled crust.
Top with cherry pie filling.