Wilted Leaf Lettuce Salad - cooking recipe

Ingredients

6 slices bacon
1/2 c. sliced green onion
1/4 c. vinegar
4 tsp. sugar
8 c. leaf lettuce, torn in bite size pieces
6 radishes
1 hard-cooked egg, chopped

Preparation

Cook bacon until crisp; drain and crumble, reserving drippings.
Add onion to drippings; cook until tender.
Add vinegar, 1/4 cup water, sugar, 1/2 teaspoon salt and bacon; cook and stir until boiling.
Place lettuce in bowl; pour hot dressing over.
Toss to coat.
Garnish with radishes and egg.