Potato Salad Mold - cooking recipe

Ingredients

2 tsp. unflavored gelatin
1/4 c. sugar
1 c. undiluted evaporated milk
1/2 c. mayonnaise
3 Tbsp. prepared mustard
1 Tbsp. cider vinegar
2 1/2 c. diced, cooked potatoes
2 hard-boiled eggs, chopped
1/2 c. cold water
1/8 tsp. pepper
1/4 c. Italian salad dressing
1/2 c. sliced olives
1/4 tsp. onion powder
1/2 c. chopped celery

Preparation

Mix gelatin and sugar thoroughly in saucepan.
Stir in water. Place over low heat; stir until gelatin is dissolved.
Remove from heat.
Blend in evaporated milk, mayonnaise, mustard, vinegar and pepper.
Chill until slightly thickened; stir occasionally.
Toss potatoes with Italian salad dressing.
Mix potatoes, eggs, celery, olives and onion powder with thickened gelatin mixture.
Turn into a 5 1/2-cup ring mold.
Chill about 4 hours.
Unmold onto a chilled platter.
Garnish with leaf lettuce and fill center with cherry tomatoes.