Cream Of Crab Soup - cooking recipe

Ingredients
    1 can cream of asparagus soup
    1 can cream of mushroom soup
    3 c. half and half
    1 lb. crab meat
    1/4 c. cooking sherry
    parsley
    pepper
Preparation
    Mix all ingredients together and bring to a boil.
    Add parsley and pepper to season.
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