Party Salad - cooking recipe

Ingredients

1 large carton Cool Whip or whipping cream
1 can sweetened condensed milk
1 (15 1/2 oz.) can crushed pineapple, drained
1 (22 oz.) can cherry pie filling
1/2 c. chopped pecans
1 c. flaked coconut
1 c. small marshmallows

Preparation

Combine Cool Whip and sweetened condensed milk in a large bowl and refrigerate one hour.
Add rest of ingredients.
Stir well and refrigerate overnight.
Do not attempt to mold.