Spinach Dip - cooking recipe

Ingredients

2 c. sour cream
1 (10 oz.) pkg. thawed frozen spinach, strain and press all water out using paper towels
2 pkg. Knorr Swiss vegetable soup
1 c. mayonnaise

Preparation

Mix well.
Place dip in hollowed out loaf of brown bread. Bread chunks may be used as dippers as well as vegetables.