Chicken Supreme - cooking recipe

Ingredients

8 chicken breast fillets
8 slices bacon
1 (8 oz.) pkg. dried beef, shredded
1 can cream of mushroom soup
1 c. sour cream

Preparation

Rinse chicken and pat dry.
Flatten with meat mallet.
Roll up as for jelly rolls.
Wrap with bacon; secure with toothpicks. Sprinkle dried beef in crock-pot.
Arrange chicken rolls over beef. Top with mixture of soup and sour cream.
Cook on low for 12 hours. Yield:
8 servings.