Mexican Hamburger Casserole - cooking recipe

Ingredients
    1 lb. hamburger meat, browned and drained
    1 can cream of mushroom soup
    1 can Ro-Tel tomatoes
    1 can Ranch Style beans
    flour tortillas
    cheese
Preparation
    Layer ingredients in a 9 x 13-inch baking dish starting with tortillas and ending with as much cheese as desired.
    Bake at 375\u00b0 for 10 to 15 minutes or until cheese melts.

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