Mexican Hamburger Casserole - cooking recipe
Ingredients
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1 lb. hamburger meat, browned and drained
1 can cream of mushroom soup
1 can Ro-Tel tomatoes
1 can Ranch Style beans
flour tortillas
cheese
Preparation
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Layer ingredients in a 9 x 13-inch baking dish starting with tortillas and ending with as much cheese as desired.
Bake at 375\u00b0 for 10 to 15 minutes or until cheese melts.
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