Warren'S Rabbit Stew - cooking recipe

Ingredients

1 rabbit, cut up
salt and pepper to taste
2 Tbsp. shortening
1 Tbsp. flour
water

Preparation

Cut up rabbit and soak in salt water for about 1/2 hour. Drain off water and pat dry.
Season with salt and pepper; dredge in flour.
Heat shortening in frying pan and brown rabbit well. Add 1 cup water. Cover and simmer about 1 hour or until tender. Make a thickener using 1 tablespoon flour in 1/2 cup water and stir until smooth.
Pour around rabbit.
Stir until thickened. Cook a little longer and serve with hot biscuits.