Chili(Hot) - cooking recipe

Ingredients

2 lb. ground beef (lean)
2 onions, chopped
2 envelopes chili seasoning
2 large cans stewed tomatoes
2 large cans red kidney beans, drained
1 can tomato puree
1 tsp. salt
1 tsp. pepper

Preparation

Brown beef and onion.
Add chili seasonings and other spices. In large saucepan, combine all other ingredients and let simmer for 15 minutes on medium heat until piping hot.